Ethiopia is a leading exporter of sesame seeds, supplying a large portion of the global market. The country has achieved success in the sesame seed trade, becoming a major source of the commodity in the international market.
Ethiopia is renowned for its production of sesame seeds, which are used in a variety of dishes throughout the country. The seeds are a staple of Ethiopian cuisine, adding an unmistakable nutty flavor to many of the dishes. Sesame seeds are a key ingredient in the famous Ethiopian bread, injera, as well as being used to make a variety of condiments.
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